warmed sourdough w' sea salt, parafield olive oil & reduced balsamic
oven roasted roma tomato & fresh basil bruschetta
confit garlic, olive tapenade & soft goat cheese w' sourdough wafers
rough chopped prawn bruschetta w' preserved lemon

kilpatrick / mornay/ chilli lime / natural
rocksalt dep fried oysters w' wasabi aioli
delicious steamed oysters w' coriander, chilli, ginger & garlic
bloody mary oyster shooters

lobster ravioli w' browned butter & crisp capers
grilled sardines on parmesan & polenta wedge w' salad of roast capsicum
seared sea scallops w' goat cheese pannacotta & pepperonata
little snapper pie w' simple salad greens
salad of crisp whitebait, viniagrette dressed greens w' soft poached egg
beer battered soft shell crab w' tamarind & chilli/coriander salt
vine ripened tomato consomme w' poached school prawn quenelles

fish of the day on potato gallete w' mint verde & red salsa
fresh black steamed mussels w' garlic, shallots & "bread to mop up"
australian ocean prawns in a salad of avocado, cherry tomato & coriander
crisp skinned barramundi on preserved lemon risoto w' gremolata
rocksalt seafood meze plate ... fresh shellfish cooked on the flat grill
confit of duck on cauliflower & saffron puree w' orange marmalade
slow cooked beef on crisp latke w' parsley & red onion salad
angel hair pasta w' fresh cuttlefish, citrus zest, olive oil & parsley

wood-fired mussels w' cous cous, chilli & tomato
butter poached balmain bugs w' blue cheese souffle
seared king prawns on palenta wedge w' pepperonata
shredded duck w' seared sea scallop on cauliflower & saffron puree
flash fried squid on sweet pickled cucumber salad

whole flounder deep fried w' black cherry tomato & black bean
wild barramundi w' pork belly on potato gallete in red wine sauce
slow cooked beef on crisp latke w' sauteed leek & confit bulbs
shellfish mezze, off the flatgrill for two
lobster tian w' avocado, coriander & crustacean oil